Our homemade natural cultured Cream Cheese

Bring All-Natural Goodness to your daily life with the addition of great-tasting MilkUp! Bali Cream Cheese. Our delicious cream cheese is made from one of nature’s best food products – fresh cow’s milk. We started producing our own cream cheese because we follow healthy lifestyle and we couldn’t find natural cream cheese without any additives at the supermarkets.

Our homemade natural cultured Cream Cheese is characterised by its distinct fresh taste and lightly sour flavor. It is produced exclusively from natural ingredients and no preservatives, thickeners, additives, GMOs or any other artificial ingredients are added. MilkUp! Cream Cheese has all the richness of taste and flavour.

It is soft, spreadable, and fully cultured-delicious straight up or in your favorite recipe.

It is ideal in sandwiches, pancakes, pies, on toasts, crackers, and in wraps. It is also very suitable for cooking, as a baking ingredient, and to make fresh dips.

MilkUp! Bali Cream Cheese with dill, paprika or black pepper is the perfect solution for adding a nutritious boost to a bagel or toast as a quick snack or last-minute lunch. It has something for everyone in the family, with a delicious range of flavors for adventurous and picky eaters alike.

Dill Cream Cheese

Healthy greeny dilly
With its gorgeous and vibrant green color and fresh tangy taste — it brightens every bite.
For the admirers of fresh herbs and healthy lifestyle

Dill Cream Cheese

Dill Cream Cheese

60.000
Ingredients fresh cow’s milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, fresh dill, sea salt Recommended use keep in a fridge 5-7 days Size: 250 gr.
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Paprika Cream Cheese

Let’s celebrate life!
For those who love fun and adventures!
Paprika can add more than just a color!
Different paprika for different tastes!

Paprika Cream Cheese

Paprika Cream Cheese

60.000
Ingredients fresh cow’s milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, paprika, sea salt Recommended use keep in a fridge 5-7 days Size: 250 gr.
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Black Pepper Cream Cheese

Spice up your daily life a little bit!
Strong yet mild flavor of black pepper mixed with lightly sour cream cheese — to inspire you to bring a slice of cheesy heaven to your life.

Black pepper Cream Cheese

Black pepper Cream Cheese

60.000
Ingredients fresh cow’s milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, black pepper, sea salt Recommended use keep in a fridge 5-7 days Size: 250 g
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Plain Cream Cheese

If you love lightly sour natural taste or prefer to brighten it up with your favorites spices or toppings like fruits, berries, herbs etc.


Cream Cheese 9%, 250g, plastic

Cream Cheese 9%, 250g, plastic

60.000
Ingredients fresh cow’s milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea salt Recommended use keep in a fridge 5-7 days Size: 250 gr. Bring All-Natural
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Discover naturally tasty MilkUp! Cream Cheese recipes that are filled with fresh and zesty fruit, and a myriad of other delights! And as our cream cheese is made from only natural ingredients, you can rest assured that everything you bake with it, will only be filled with the goodness you put into it.

SHAVED CUCUMBER LEMON DILL CREAM CHEESE TOAST

July 13, 2019
Light and refreshing, this shaved cucumber lemon Dill Cream Cheese toast is ideal for those days when it is just too hot to even think about cooking. And it’s always easy to find fresh cucumbers in Bali.

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BURNT CARROTS WITH CREAM CHEESE

July 06, 2019
This week at market we found these pinkish carrots and we just couldn’t resist.Try this amazing recipe of Burnt Carrots with our all-natural Cream

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