Baked figs with Tvorog

Lusciously sweet, chewy roasted figs with smooth skin and crunchy seeds pair so well with our bestseller - a savory & soft Tvorog (homemade Russian Ricotta). Our probiotic Tvorog has no analogues! It is different from popular cottage cheese. Prepared by the traditional Russian farmers’ recipe it has a unique taste and high nutritional value. It’s rich in protein & calcium and provides plenty of benefits for your health.
Preparation time: 10 min
INGREDIENTS
- 6 medium-sized figs
- 80 grams MilkUp! Tvorog
- 2 tbsp chopped walnuts
- 1 tbsp chopped sage
- 2 tbsp honey salt & black pepper to taste
INSTRUCTIONS
- Cut off the stems and make an X cut in the top of each fig half way through.
- Stuff the figs with Tvorog using a tsp. Sprinkle some chopped walnuts & sage and drizzle them with honey. Add salt & ground black pepper to taste.
- Broil for about 5 min or until they look soft & release juice. Serve them warm or cold!😋
Used products
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Plain Cream Cheese 9%, 250g, plastic

Plain Yogurt 3,5%, 330ml, glass, cup-set method

Plain Cream Cheese 9%, 250g, plastic
