Baked figs with Tvorog
Lusciously sweet, chewy roasted figs with smooth skin and crunchy seeds pair so well with our bestseller - a savory & soft Tvorog (homemade Russian Ricotta). Our probiotic Tvorog has no analogues! It is different from popular cottage cheese. Prepared by the traditional Russian farmers’ recipe it has a unique taste and high nutritional value. It’s rich in protein & calcium and provides plenty of benefits for your health.
- Cut off the stems and make an X cut in the top of each fig half way through.
- Stuff the figs with Tvorog using a tsp. Sprinkle some chopped walnuts & sage and drizzle them with honey. Add salt & ground black pepper to taste.
- Broil for about 5 min or until they look soft & release juice. Serve them warm or cold!😋