Baked figs with Tvorog
Lusciously sweet, chewy roasted figs with smooth skin and crunchy seeds pair so well with our bestseller - a savory & soft Tvorog (homemade Russian Ricotta). Our probiotic Tvorog has no analogues! It is different from popular cottage cheese. Prepared by the traditional Russian farmers’ recipe it has a unique taste and high nutritional value. It’s rich in protein & calcium and provides plenty of benefits for your health.
Preparation time: 10 min
INGREDIENTS
- 6 medium-sized figs
- 80 grams MilkUp! Tvorog
- 2 tbsp chopped walnuts
- 1 tbsp chopped sage
- 2 tbsp honey salt & black pepper to taste
INSTRUCTIONS
- Cut off the stems and make an X cut in the top of each fig half way through.
- Stuff the figs with Tvorog using a tsp. Sprinkle some chopped walnuts & sage and drizzle them with honey. Add salt & ground black pepper to taste.
- Broil for about 5 min or until they look soft & release juice. Serve them warm or cold!😋
Used products
This is product title
Our all-natural probiotic Tvorog (russian ricotta) has no analogies! It is an excellent source of protein, calcium, and beneficial
This is product title
Our all-natural probiotic Tvorog (russian ricotta) has no analogies! It is an excellent source of protein, calcium, and beneficial
This is product title
Our all-natural probiotic Tvorog (russian ricotta) has no analogies! It is an excellent source of protein, calcium, and beneficial
Plain Cream Cheese, 250g, plastic
Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
Plain Yogurt glass, 330ml, glass
Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
Plain Cream Cheese, 250g, plastic
Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
Plain Yogurt glass, 330ml, glass
Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
