Baked Sweet Potatoes with Tvorog

If you feel like, nope, can’t be bothered to cook today/this week just give these super simple sweet baked potatoes a go! The sweetness and tenderness is good for your restless soul.

❗️Special offer for key ingredients (until July 30): 10% discount for MilkUp! Tvorog and Sour Cream
with promocode: tvorog

Preparation time: 45 min

INGREDIENTS

INSTRUCTIONS

  • Clean the sweet potatoes. Pierce them thoroughly with a knife. Place on a baking sheet lined with parchment and bake at 220º C for 40-45 minutes or until tender.
  • Remove from the oven and let cool. In the meantime, season the Sour Cream with lemon juice and some herbed salt. Slice the avocado, add Tvorog and the herbs.
  • Half the sweet potatoes, plate and garnish with the toppings: a dollop of the Sour Cream, the Tvorog and the herbs. Bon apetit!

Used products

Sour cream  25%

Sour cream 25%

Ingredients Cream from the whole cow’s milk enzymes 25% fat Recommend use Keep in a fridge 7-10 days Size: 330
 More

This is product title

Ingredients fresh cow’s milk, living yogurt cultures: a. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium lactis Recommended use keep
 More
Sour cream  25%

Sour cream 25%

Ingredients Cream from the whole cow’s milk enzymes 25% fat Recommend use Keep in a fridge 7-10 days Size: 330
 More

This is product title

Ingredients fresh cow’s milk, living yogurt cultures: a. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium lactis Recommended use keep
 More
Sour cream  25%

Sour cream 25%

Ingredients Cream from the whole cow’s milk enzymes 25% fat Recommend use Keep in a fridge 7-10 days Size: 330
 More

This is product title

Ingredients fresh cow’s milk, living yogurt cultures: a. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium lactis Recommended use keep
 More