Burnt Carrots with Cream Cheese

This week at market we found these pinkish carrots and we just couldn’t resist. Try this amazing recipe of Burnt Carrots with our all-natural Cream Cheese. Simple and yet so delicious

Preparation time: 10 min

INGREDIENTS

INSTRUCTIONS

  • In a large bowl, stir together the olive oil, maple syrup and salt.
  • Add the carrots and toss to coat. Spread the carrots in a single layer on the baking sheet, top with half of the parsley and bake for 10-12 minutes.
  • Spread Cream Cheese on a platter. Rest the carrots a top Cream
  • Cheese and top with hazelnuts and remaining parsley. Sprinkle with pinch of salt.

Used products

Cream Cheese 9%, 250g, plastic

Cream Cheese 9%, 250g, plastic

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
 More
Plain Yogurt 3,5%, 330ml, glass, cup-set method

Plain Yogurt 3,5%, 330ml, glass, cup-set method

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
 More
Cream Cheese 9%, 250g, plastic

Cream Cheese 9%, 250g, plastic

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
 More
Plain Yogurt 3,5%, 330ml, glass, cup-set method

Plain Yogurt 3,5%, 330ml, glass, cup-set method

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
 More
Cream Cheese 9%, 250g, plastic

Cream Cheese 9%, 250g, plastic

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
 More

Cream Cheese 9%, 250g, plastic

Cream Cheese 9%, 250g, plastic

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
 More
Plain Yogurt 3,5%, 330ml, glass, cup-set method

Plain Yogurt 3,5%, 330ml, glass, cup-set method

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
 More
Cream Cheese 9%, 250g, plastic

Cream Cheese 9%, 250g, plastic

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
 More
Plain Yogurt 3,5%, 330ml, glass, cup-set method

Plain Yogurt 3,5%, 330ml, glass, cup-set method

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
 More
Plain Yogurt 3,5%, 330ml, glass, cup-set method

Plain Yogurt 3,5%, 330ml, glass, cup-set method

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
 More