Burnt Carrots with Cream Cheese

This week at market we found these pinkish carrots and we just couldn’t resist. Try this amazing recipe of Burnt Carrots with our all-natural Cream Cheese. Simple and yet so delicious

Preparation time: 10 min

INGREDIENTS

INSTRUCTIONS

  • In a large bowl, stir together the olive oil, maple syrup and salt.
  • Add the carrots and toss to coat. Spread the carrots in a single layer on the baking sheet, top with half of the parsley and bake for 10-12 minutes.
  • Spread Cream Cheese on a platter. Rest the carrots a top Cream
  • Cheese and top with hazelnuts and remaining parsley. Sprinkle with pinch of salt.

Used products

Plain Cream Cheese, 250g, plastic

Plain Cream Cheese, 250g, plastic

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
 More
Plain Yogurt glass, 330ml, glass

Plain Yogurt glass, 330ml, glass

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
 More
Plain Cream Cheese, 250g, plastic

Plain Cream Cheese, 250g, plastic

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
 More
Plain Yogurt glass, 330ml, glass

Plain Yogurt glass, 330ml, glass

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
 More
Plain Cream Cheese, 250g, plastic

Plain Cream Cheese, 250g, plastic

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
 More

Plain Cream Cheese, 250g, plastic

Plain Cream Cheese, 250g, plastic

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
 More
Plain Yogurt glass, 330ml, glass

Plain Yogurt glass, 330ml, glass

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
 More
Plain Cream Cheese, 250g, plastic

Plain Cream Cheese, 250g, plastic

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
 More
Plain Yogurt glass, 330ml, glass

Plain Yogurt glass, 330ml, glass

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
 More
Plain Yogurt glass, 330ml, glass

Plain Yogurt glass, 330ml, glass

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.
 More