Poached Eggs with Yogurt and Spicy Butter

Çilbir — Turkish Poached Eggs in our homemade delicious Yogurt & Sour Cream. They say you eat with your eyes first… are your eyes dancing yet? Believe us, this tastes every bit as good as it looks! Dense garlicky yogurt swirled into spiced butter and a rich poached egg. Yummy! This dish has such incredible flavor, colors so rich it looks like it was pulled from the morning sunrise, and it’s so quick and easy to make.

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Special offer is available until July 16.

Preparation time: 20 min

INGREDIENTS

INSTRUCTIONS

  • Using a mortar and pestle mash the garlic and salt together.
  • Scoop the garlic paste into a bowl and stir in the yogurt and tahini.
  • In a small saucepan over medium-low heat, melt the butter and add the paprika, turmeric, cayenne, and a pinch of salt. Stir well to combine and once the butter sizzles, remove from heat. Pour through a fine- meshed sieve into a bowl. Keep the butter in a warm place.
  • To poach the eggs, fill a deep saucepan with water and the vinegar. Bring to a boil. Meanwhile, crack the eggs into separate bowls. Once the water comes to a boil, turn off the heat. Using a spoon, swirl the water in one direction creating a whirlpool effect. Holding the bowl containing one of the eggs just above the surface of the water, carefully slide the egg into the center of the whirlpool. Do this again with the second egg. Cover the pan with a lid and let it cook for 3 min. Once cooked, use a slotted spoon to gently lift the eggs out of the water. Gently transfer to a paper towel to drain.
  • Brush the toast with olive oil and toast in a pan until golden brown.
  • To serve, spoon some of the spiced butter onto two plates. Scoop the yogurt on top of the butter and then gently place the eggs on top. Drizzle the remaining butter over the top and sprinkle with parsley. Serve with toast and enjoy!

Used products

Plain Yogurt 3,5%, 330ml, glass, cup-set method

Plain Yogurt 3,5%, 330ml, glass, cup-set method

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way
 More
Sour cream  25%

Sour cream 25%

Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used
 More
Butter

Butter

The all-natural freshest, creamiest, most delicious butter! Fresh farm full fat cream provides the perfect base for the delicious butter we love and enjoy. Delicious & nutritious – it's
 More
Plain Yogurt 3,5%, 330ml, glass, cup-set method

Plain Yogurt 3,5%, 330ml, glass, cup-set method

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way
 More
Sour cream  25%

Sour cream 25%

Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used
 More
Butter

Butter

The all-natural freshest, creamiest, most delicious butter! Fresh farm full fat cream provides the perfect base for the delicious butter we love and enjoy. Delicious & nutritious – it's
 More
Plain Yogurt 3,5%, 330ml, glass, cup-set method

Plain Yogurt 3,5%, 330ml, glass, cup-set method

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way
 More
Sour cream  25%

Sour cream 25%

Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial
 More
Butter

Butter

The all-natural freshest, creamiest, most delicious butter! Fresh farm full fat cream provides the perfect base for the delicious butter we love and enjoy. Delicious & nutritious – it's
 More
Cream Cheese 9%, 250g, plastic

Cream Cheese 9%, 250g, plastic

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a
 More