Black pepper Cream Cheese, 230g, glass

Regular price 63.000

Spice up your daily life a little bit!

Strong yet mild flavor of black pepper mixed with lightly sour cream cheese — to inspire you to bring a slice of cheesy heaven to your life.

Plain cream cheese

Bring All-Natural Goodness to your daily life with the addition of our great-tasting Cream Cheese. Our delicious cream cheese is made from one of nature’s best food products – fresh cow’s milk.

Our natural cultured Cream Cheese is characterised by its distinct fresh taste and lightly sour flavor. It is produced exclusively from natural ingredients and no preservatives, thickeners, additives, GMOs or any other artificial ingredients are added. MilkUp! Cream Cheese has all the richness of taste and flavour.

It is soft, spreadable, and fully cultured-delicious straight up or in your favorite recipe.

It is ideal in sandwiches, pancakes, pies, on toasts, crackers, and in wraps. It is also very suitable for cooking, as a baking ingredient, and to make fresh dips.

MilkUp! Cream Cheese with dill, paprika or black pepper is the perfect solution for adding a nutritious boost to a bagel or toast as a quick snack or last-minute lunch. It has something for everyone in the family, with a delicious range of flavors for adventurous and picky eaters alike.

Ingredients
fresh cow’s milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, black pepper, sea salt

Recommended use
keep in a fridge 5-7 days

Nutrition information
Serving size 100 g:
Calories 156 kcal
Protein 15,9 g
Fats 8,9 g
Carbohydrates 3,7 g

Size: 230 g



Delivery information

: In stock

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Spice up your daily life a little bit!

Strong yet mild flavor of black pepper mixed with lightly sour cream cheese — to inspire you to bring a slice of cheesy heaven to your life.

Plain cream cheese

Bring All-Natural Goodness to your daily life with the addition of our great-tasting Cream Cheese. Our delicious cream cheese is made from one of nature’s best food products – fresh cow’s milk.

Our natural cultured Cream Cheese is characterised by its distinct fresh taste and lightly sour flavor. It is produced exclusively from natural ingredients and no preservatives, thickeners, additives, GMOs or any other artificial ingredients are added. MilkUp! Cream Cheese has all the richness of taste and flavour.

It is soft, spreadable, and fully cultured-delicious straight up or in your favorite recipe.

It is ideal in sandwiches, pancakes, pies, on toasts, crackers, and in wraps. It is also very suitable for cooking, as a baking ingredient, and to make fresh dips.

MilkUp! Cream Cheese with dill, paprika or black pepper is the perfect solution for adding a nutritious boost to a bagel or toast as a quick snack or last-minute lunch. It has something for everyone in the family, with a delicious range of flavors for adventurous and picky eaters alike.

Ingredients
fresh cow’s milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, black pepper, sea salt

Recommended use
keep in a fridge 5-7 days

Nutrition information
Serving size 100 g:
Calories 156 kcal
Protein 15,9 g
Fats 8,9 g
Carbohydrates 3,7 g

Size: 230 g



Delivery information


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