fresh cow’s milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea salt
keep in a fridge 5-7 days
Size: 250 gr.
Bring All-Natural Goodness to your daily life with the addition of our great-tasting Cream Cheese. Our delicious cream cheese is made from one of nature’s best food products – fresh cow’s milk.
Our natural cultured Cream Cheese is characterised by its distinct fresh taste and lightly sour flavor. It is produced exclusively from natural ingredients and no preservatives, thickeners, additives, GMOs or any other artificial ingredients are added. MilkUp! Cream Cheese has all the richness of taste and flavour.
It is soft, spreadable, and fully cultured-delicious straight up or in your favorite recipe.
It is ideal in sandwiches, pancakes, pies, on toasts, crackers, and in wraps. It is also very suitable for cooking, as a baking ingredient, and to make fresh dips.
MilkUp! Cream Cheese with dill, paprika or black pepper is the perfect solution for adding a nutritious boost to a bagel or toast as a quick snack or last-minute lunch. It has something for everyone in the family, with a delicious range of flavors for adventurous and picky eaters alike.
: In stock
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