Baked figs with Tvorog

Lusciously sweet, chewy roasted figs with smooth skin and crunchy seeds pair so well with our bestseller - a savory & soft Tvorog (homemade Russian Ricotta). Our probiotic Tvorog has no analogues! It is different from popular cottage cheese. Prepared by the traditional Russian farmers’ recipe it has a unique taste and high nutritional value. It’s rich in protein & calcium and provides plenty of benefits for your health.

Preparation time: 10 min

INGREDIENTS

6 medium-sized figs
80 grams MilkUp! Tvorog  
2 tbsp chopped walnuts
1 tbsp chopped sage 
2 tbsp honey salt & black pepper to taste

INSTRUCTIONS

Cut off the stems and make an X cut in the top of each fig half way through.
Stuff the figs with Tvorog using a tsp. Sprinkle some chopped walnuts & sage and drizzle them with honey. Add salt & ground black pepper to taste.
Broil for about 5 min or until they look soft & release juice. Serve them warm or cold!😋

Used products

This is product title

Our all-natural probiotic Tvorog (russian ricotta) has no analogies! It is an excellent source of protein, calcium, and beneficial

This is product title

Our all-natural probiotic Tvorog (russian ricotta) has no analogies! It is an excellent source of protein, calcium, and beneficial

This is product title

Our all-natural probiotic Tvorog (russian ricotta) has no analogies! It is an excellent source of protein, calcium, and beneficial

Krim Keju Polos

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a

Yogurt Polos gelas

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.

Krim Keju Polos

Ingredientsfresh cow milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, sea saltRecommended usekeep in a

Yogurt Polos gelas

Made with just two simple ingredients — milk and live active cultures. Eating fresh yogurt is a great way to consume probiotics to help balance microflora in your gut.