Baked Sweet Potatoes with Tvorog
If you feel like, nope, can’t be bothered to cook today/this week just give these super simple sweet baked potatoes a go! The sweetness and tenderness is good for your restless soul.
- Clean the sweet potatoes. Pierce them thoroughly with a knife. Place on a baking sheet lined with parchment and bake at 220º C for 40-45 minutes or until tender.
- Remove from the oven and let cool. In the meantime, season the Sour Cream with lemon juice and some herbed salt. Slice the avocado, add Tvorog and the herbs.
- Half the sweet potatoes, plate and garnish with the toppings: a dollop of the Sour Cream, the Tvorog and the herbs. Bon apetit!