Are you looking for a dairy substitute to yoghurt because your guts find it hard to digest? Or perhaps you’re vegan or you’re just looking for a healthy alternative? Well, then coconut yoghurt might just be the answer you are looking for.
It’s got a superhero-packed combination of healthy fats, rich in antioxidants and contains lots of fibre.
Coconut yoghurt is made by adding live bacteria cultures to coconut milk, which ferment some of the carbohydrates, producing acid which is responsible for yoghurt’s texture and tang.
Perfect with smoothie, avocado toast, salad, soup, porridge, pancakes or other baked goods!
Ingredients
coconut milk, living cultures: a. acidophilus, l. bulgaricus, s.thermophilus and bifidobacterium lactis
Recommended use
keep in a fridge 5-7 days
Nutrition information
Serving size 100 g
Calories 213 kcal
Protein 1,6 g
Fats 20,9 g
Carbohydrates 4,8 g
Size: 330 ml
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