Cottage Cheese 9%, 250g, glass
Our all-natural probiotic Tvorog (Russian ricotta) has no analogies! It is an excellent source of protein, calcium, and beneficial bacteria.It is a cross between cottage cheese and ricotta with a more creamy taste and texture. You should definitely try it!
We make our Tvorog using the traditional farmers method. The key here is a naturalfermentation process that separates cheese curds from fresh cows milk in room temperature. This method helps to make Tvorog more digestible, nutritious and flavorful.
Tvorog possesses a large number of exceptionally health-giving properties and a wealth of nutritious substances, vitamins and minerals. Thanks to its salutary properties, tvorog also strengthens bone tissue and teeth.
It could be enjoyed on its own, sprinkled over salads or toasts, used in desserts like pancakes, baked cakes, cheesecake, stuffed into crepes, added to porridge and much more. Also you won’t believe how good it is with pasta! Plus it’s super healthy for your digestive system!
Noadded thickeners, stabilizers or any other artificial ingredients!
fresh cow’s milk, living yogurt cultures: a. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium lactis
keep in a fridge 5-8 days
Serving size 100 g:
Calories 157 kcal
Protein 16 g
Fats 9 g
Carbohydrates 3 g
Size: 250 gr.
: In stock
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