Our Plain Yogurt is made using the whole cow’s milk and active live cultures. Like traditional european style yogurts, it is slowly cup-set cultured into its own jar. The cup-set fermentation technology has more advantage than vat-set's one, so this minimizes yogurt exposure. The Yogurt is unstrained, which means all nutrients are kept, giving it a rich and creamy texture. Each jar is unique and not like the others
Enjoy it at breakfast topped with fruit or in a smoothie. Or use it as a versatile culinary ingredient for creating soup bases, dressing up vegetables, and cooling spicy foods. The list is endless.
Ingredients
fresh cow’s milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s.thermophilus and bifidobacterium lactis
Recommended use
keep in a fridge 3-5 days
Nutrition information
Serving size 100 g:
Calories 66 kcal
Protein 5 g
Fats 3,2 g
Carbohydrates 3,5 g
Size: 330 ml
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