Baked Sweet Potatoes with Tvorog
If you feel like, nope, can’t be bothered to cook today/this week just give these super simple sweet baked potatoes a go! The sweetness and tenderness is good for your restless soul.
❗️Special offer for key ingredients (until July 30): 10% discount for MilkUp! Tvorog
and Sour Cream
with promocode: tvorog
Preparation time: 45 min
INGREDIENTS
- 4 sweet potatoes
- 1 jar MilkUp! Sour Cream
- pack MilkUp! Tvorog
- 1 squeeze of lemon juice
- 1 avocado
- some herbed salt
- handful of herbs to your liking
INSTRUCTIONS
- Clean the sweet potatoes. Pierce them thoroughly with a knife. Place on a baking sheet lined with parchment and bake at 220º C for 40-45 minutes or until tender.
- Remove from the oven and let cool. In the meantime, season the Sour Cream with lemon juice and some herbed salt. Slice the avocado, add Tvorog and the herbs.
- Half the sweet potatoes, plate and garnish with the toppings: a dollop of the Sour Cream, the Tvorog and the herbs. Bon apetit!
Used products
Сметана 25% жирности, термостатная, без сахара, 330 мл, в стекле
Ingredients Cream from the whole cow’s milk enzymes 25% fat Recommend use Keep in a fridge 7-10 days Size: 330
This is product title
Ingredients fresh cow’s milk, living yogurt cultures: a. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium lactis Recommended use keep
Сметана 25% жирности, термостатная, без сахара, 330 мл, в стекле
Ingredients Cream from the whole cow’s milk enzymes 25% fat Recommend use Keep in a fridge 7-10 days Size: 330
This is product title
Ingredients fresh cow’s milk, living yogurt cultures: a. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium lactis Recommended use keep
Сметана 25% жирности, термостатная, без сахара, 330 мл, в стекле
Ingredients Cream from the whole cow’s milk enzymes 25% fat Recommend use Keep in a fridge 7-10 days Size: 330
This is product title
Ingredients fresh cow’s milk, living yogurt cultures: a. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium lactis Recommended use keep
